Slow Cooker Smoked Cod With Cannellini Bean Mash

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Slow cooker smoked cod with cannellini bean mash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker smoked cod with cannellini bean mash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Slow cooker smoked cod with cannellini bean mash is something which I've loved my entire life.

Many things affect the quality of taste from Slow cooker smoked cod with cannellini bean mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker smoked cod with cannellini bean mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker smoked cod with cannellini bean mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker smoked cod with cannellini bean mash estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Slow cooker smoked cod with cannellini bean mash using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Slow cooker smoked cod with cannellini bean mash:

1. 2 x410g cans of cannellini beans (drained)
2. 1 bunch spring onions (thinly sliced, white and green parts sep)
3. 400 ml fish stock
4. 1 tsp wholegrain mustard
5. juice of one lemon
6. 4 smoked cod loins
7. 4 tbs creme fraiche
8. salt and pepper
9. parsley

Steps to make to make Slow cooker smoked cod with cannellini bean mash

1. Add drained beans to slow cooker with white spring onion parts. Mix fish stock and mustard, lemon juice and salt and pepper together and then pour into slow cooker.
2. Arrange fish on top and sprinkle with extra pepper. Cover with lid and cook on low for 2 hours.
3. Remove the fish with a slotted spoon and place on a plate. Pour off nearly all the cooking liquid then mash the beans. Stir in the creme fraiche, the remaining onion and parsley. Taste to adjust with seasoning. Serve.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Slow cooker smoked cod with cannellini bean mash. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!