Resep Tempe mendoan Anti Gagal
You're looking for a unique Anti-Fail Tempe Mendoan Recipe idea? People are already abudu using internet smart phones for more inspiration. and this time I will show you the steps for how to make the Tempe Mendoan recipe, it's delicious to eat it, it's not difficult and it's not easy either. If you make a mistake, the results will be humber and the espunt from manda is not good. Although the delicious Tempe Mendoan must have a taste and taste that can interrupt us.
There are many factors that influence the taste of Tempe Mendoan, ranging from Janis Ingredients, Pelicans to Fresh Ingredients, to Kara Mengola and Manjajanya. You don't have to worry if you want to eat delicious tempeh at home, because as long as you know the tarka, this can be a special dish. Next is calm Tempe mendoan, which you can see for inspiration.
Below in ad sempari chara is easy and practice in processing tempe mendoan which is ready to be created. And there is a temperature of 9 to 5 days. Here are the steps for the mother father.
Ingredients and Seasonings That Tiducati For Making Tempe Mendoan:
- 4 packs of tempeh mendoan
- 3 seon garlic
- 1.5 tsp coriander
- 0.5 teaspoon salt
- 0.5 tsp boiled chicken powder
- 200 grams of Wheat Flour
- 1 teaspoon Rice Flour
- Green onions
- Enough air
Make sure you can temp
- Puree the Garlic in And Coriander And Salt..
- Finely chop the onions, prepare a bowl for the Wheat Flour, Mix the Wheat Flour, Rice Flour, Ground Seasonings, Dawn Onions, Chicken Broth and Water.
- Put the Tempe Mendoan Putongan in the flour..
- Heat the cooking oil in a frying pan, after the oil is hot, fry the tempe mendoan.. Because I don't like the soggy tempeh, I fry it a bit dry..
- If the Tempe is Yellow, Lift, Drain.. System Ready
don't you want? Young Buchan? That's how to make tempe mendoan that you can practice at home. Good morning!