Pad Thai

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pad Thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pad Thai is something which I have loved my whole life.

Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pad Thai using 19 ingredients and 7 steps. Here is how you cook that.

As you might already know, ‘Pad Thai’ is a stir-fried rice noodle dish, which is very popular in Australia. Ready-made Pad Thai Sauces are available from supermarkets. They are all very sweet!!! I would never buy them again because the sauce is easy to make.

The ingredients to cook with the rice noodles can be firm tofu, prawns, squid, chicken, pork, etc. It seems there is no rule about the ingredients, so this dish is a good clean-up-the-fridge dish for me.

Ingredients and spices that need to be Take to make Pad Thai:

1. 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. 2 Eggs
3. Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. 1 Onion *OR Shallots 2 to 3
5. 2 cloves Garlic *finely chopped
6. 1 small piece Ginger *finely chopped
7. 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. 1 cup Bean Sprouts
9. 1/4 cupful Spring Onion / Garlic Chives
10. Canola Oil for cooking
11. Coriander Leaves for serving
12. Chopped Toasted Peanuts
13. Lime *cut into wedges
14. <Sauce>
15. 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. 2-3 tablespoons Brown Sugar
17. 2 tablespoons Fish Sauce
18. 1 tablespoon Soy Saucer *optional
19. 1/4 cup Water

Instructions to make to make Pad Thai

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Pad Thai. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!