My ‘Melting Moments’ With Lemon Cream

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My ‘Melting Moments’ With Lemon Cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My ‘Melting Moments’ With Lemon Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My ‘Melting Moments’ With Lemon Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My ‘Melting Moments’ With Lemon Cream is 24 Pairs (48 Cookies). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook My ‘Melting Moments’ With Lemon Cream using 9 ingredients and 7 steps. Here is how you cook that.

The original English ‘Melting Moments’ are different cookies. But, here in Australia, ‘Melting Moments’ look like these. My cookies are custard shortbread, that contains custard powder. For a long time, I underrated custard powder because I thought making custard with custard powder was unthinkable. However, good quality custard powder contains only ‘Cornflour, Salt, Flavour from Milk and Annatto (colour from the achiote tree seeds)’ but nothing artificial. Then I started using it to replace Cornflour and also to add yellow colour to cookies.

Ingredients and spices that need to be Get to make My ‘Melting Moments’ With Lemon Cream:

1. 250 g Butter *softened
2. 1/2 cup Icing Sugar
3. 1/2 cup Custard Powder
4. 2 cups Plain Flour *1 cup is 250ml
5. Zest of 1 Lemon
6. <Lemon Cream>
7. 60 g (*1/4 of 1 block) Butter *softened
8. 1 & 1/2 cups Icing Sugar
9. 1 tablespoon Lemon Juice

Steps to make to make My ‘Melting Moments’ With Lemon Cream

1. Preheat oven to 160℃. Line 2 baking trays with baking paper.
2. Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
3. Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
4. Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
5. To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
6. Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
7. *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade My ‘Melting Moments’ With Lemon Cream. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!