Ikan Woku (Fish In Herbal Curry)
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ikan woku (fish in herbal curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Ikan woku (fish in herbal curry) is something which I've loved my whole life.
Many things affect the quality of taste from Ikan woku (fish in herbal curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan woku (fish in herbal curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. The ingredients can be Chicken and seafood which are flavored with spicy sauce made from various types of spices.
Ingredients and spices that need to be Take to make Ikan woku (fish in herbal curry):
- 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- (I use 6 part of snapper fin meat)
- 1 lime, extract the juice
- 1 teaspoon salt
- 3 tablespoons oil
- 2 lemongrass, bruised and knotted
- 1 pandanus leaves (you can find at the Asian grocery)
- 5 kaffir lime leaves
- 1 liter water
- 3 green tomato, cut each inti halves
- 1 tomato cut into quarter
- 1 teaspoon salt, to taste
- Grind the following into spice paste
- 100 gram shallot
- 3 cloves garlic
- 10 red cayenne chillies
- 2-10 red bird's eye chillies (or more if you like more spicy)
- 2 inch ginger
- 1 inch turmeric
- 3 candlenuts
- Garnish
- 2 scallions, thinly sliced
- 1 handful lemon basil/Thai basil leaves
Instructions to make to make Ikan woku (fish in herbal curry)
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well.
Add water and bring to a boil. Add grean tomato, tomato, and season with salt.Â
Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed. - Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys ðŸ˜
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ikan woku (fish in herbal curry). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!