Tuna Honey Lemon Garden Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tuna Honey Lemon Garden Salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Honey Lemon Garden Salad is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Honey Lemon Garden Salad is something which I have loved my entire life.

Many things affect the quality of taste from Tuna Honey Lemon Garden Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Honey Lemon Garden Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Honey Lemon Garden Salad is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Honey Lemon Garden Salad estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Tuna Honey Lemon Garden Salad using 7 ingredients and 7 steps. Here is how you cook that.

I bought this baby kale few days ago and inspired by one of the cookpad member recipe (originally recipe by kurijazz, posted by cookpad.japan), but I made some additional in it, so here is the recipe 😘😘😘

Ingredients and spices that need to be Prepare to make Tuna Honey Lemon Garden Salad:

1. 5-6 curly kale
2. 1/2 lemon, squeezed
3. 3 tbs extra virgin olive oil (I used orange flavor)
4. 1 dash salt (I used garlic salt)
5. 1/2 can tuna
6. 1/4 cup dried cranberries
7. 1-2 tbs honey, for the last drizzle

Steps to make to make Tuna Honey Lemon Garden Salad

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
5. Ready to be served!!
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Tuna Honey Lemon Garden Salad. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!