Thrifty Dahl Soup With Dripping Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Thrifty Dahl Soup with Dripping Toast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Thrifty Dahl Soup with Dripping Toast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thrifty Dahl Soup with Dripping Toast estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Thrifty Dahl Soup with Dripping Toast using 13 ingredients and 5 steps. Here is how you cook that.

January is all about spending less and eating with a little more restraint. Using just some red lentils and an onion this soup costs just a few pence and makes 6 bowls of steaming, comforting, spicy soup. Dripping is the new gourmet butter, which I'm delighted about as I've always avoided low-fat anything and would rather not have toast than use processed 'healthy' spreads. So actually, although this might not sound like a virtuous as well as thrifty lunch, now that animal fats are being reinvented as good for you, it is!

Ingredients and spices that need to be Prepare to make Thrifty Dahl Soup with Dripping Toast:

1. 2 cups red lentils
2. 5 cups water
3. 1 large onion
4. small piece fresh ginger
5. 4 tbsp lemon juice
6. 2 cloves garlic
7. 1 and a half tsp garam masala
8. 1 tsp ground turmeric
9. half a red chilli
10. 3 tsp vegetable stock
11. salt and black pepper
12. 2 tsp cumin seeds
13. butter

Steps to make to make Thrifty Dahl Soup with Dripping Toast

1. Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water.
2. Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli.
3. Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes.
4. When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy.
5. Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping.

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So that's going to wrap it up with this special food Recipe of Quick Thrifty Dahl Soup with Dripping Toast. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!