Rose Hip Tea For Summer

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rose Hip Tea for Summer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose Hip Tea for Summer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Hip Tea for Summer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Rose Hip Tea for Summer using 5 ingredients and 6 steps. Here is how you cook that.

This is a salty-dog-style drink made with chilled cold-brewed rose hip tea. It contains water, sodium and vitamins, making it perfect for hot days. Recipe by Hakka pan
recipe written on 10/13/2014

Ingredients and spices that need to be Make ready to make Rose Hip Tea for Summer:

1. 2 teabags rose hip tea
2. 1000 ml water *
3. 1 asneeded coarse salt
4. 1 totaste lemon
5. 1 totaste mint leaves (optional)

Instructions to make to make Rose Hip Tea for Summer

1. I used this rose hip and apple tea. It has a delicious tart taste when cooled. I used 2 teabags each containing 2 g.
2. I used an empty milk carton to brew the tea, but you can use anything. Put the teabags in the water and leave to chill in the fridge. If the bags contain fine tea leaves, it'll be ready in about 2 hours.
3. Put the salt on a flat plate, and moisten the rim of the glass with the cut lemon. Turn the glass upside down on the plate so the salt sticks to it. Pour in the tea and add the lemon and mint!
4. * I use tap water which has been boiled and then cooled. You can use bottled water, but mineral-rich water doesn't go very well with the tea.
5. You can brew Japanese green tea and black tea in the same way. You don't have to use special cold-brew teabags. It works with normal tea.
6. If the tea leaves are big, like Japanese green tea, it will take a while to brew, so leave it overnight.

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