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Pork Medallions With Lemony Butter Beans

Pork medallions with lemony butter beans

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pork medallions with lemony butter beans. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork medallions with lemony butter beans is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pork medallions with lemony butter beans is something which I've loved my whole life.

Many things affect the quality of taste from Pork medallions with lemony butter beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork medallions with lemony butter beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork medallions with lemony butter beans estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pork medallions with lemony butter beans using 11 ingredients and 5 steps. Here is how you cook that.

Very simple but so tasty

Ingredients and spices that need to be Get to make Pork medallions with lemony butter beans:

  1. Small pork fillet cut into medallions
  2. Tablespoon butter and tablespoon olive oi
  3. 2 tablespoons sweet soya sauce
  4. 1 teaspoon apple cider vinegar
  5. Butter Beans
  6. 1 tin butter beans (rinsed)
  7. 1 onion chopped
  8. 2 carrots sliced
  9. 2 stalks celery sliced
  10. 1/2 cup vegetable or chicken stock
  11. Juice of two lemons

Steps to make to make Pork medallions with lemony butter beans

  1. Season medallions with salt & pepper then fry medallions in the olive oil and butter mixture till ready. Approx 5-6 min each side
  2. Pour mixture of sweet soya and apple cider vinegar over medallions when ready
  3. In separate pan sauté the onions in olive oil till soft. Add celery and carrots and stir often
  4. Add chicken stock and freshly squeezed lemon. Cook for 8-10 minutes
  5. Serve with medallions and green salad

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So that is going to wrap this up with this special food Recipe of Favorite Pork medallions with lemony butter beans. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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