My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. ðÿ˜

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.

Just a thought something completely different and it was lovely#Onerecipeonetree#lunch#fish#workingfromhome

Ingredients and spices that need to be Make ready to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. 2 hard boiled eggs
2. 1 cup cooked rice
3. 2 pieces Smoked Haddock
4. 1/2 Cup Water for poaching
5. 1/2 Tsp Lemon pepper
6. 1 tbls Lemon juice

Steps to make to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
2. Warm up the rice I used cooked rice leftover
3. Peel and slice the eggs in half then again in quarters longways.
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
5. Sprinkle all over with lemon pepper and serve.

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So that's going to wrap this up with this special food Recipe of Favorite My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!