Baked Monkfish

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Baked monkfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked monkfish is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked monkfish is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked monkfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked monkfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked monkfish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked monkfish estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked monkfish using 9 ingredients and 4 steps. Here is how you can achieve it.

Healthy, easy and tasty!

Ingredients and spices that need to be Get to make Baked monkfish:

1. 1 monkfish (around 2kg)
2. 2-3 potatoes
3. Cherry tomatoes
4. 1 onion
5. 1 piece fresh garlic
6. Extra virgin olive oil
7. 2-3 garlic cloves
8. Salt, peper, rosemary, thyme, basil, coriander
9. Juice of 1/2 lemon

Steps to make to make Baked monkfish

1. Preheat the oven at 180ºC. Cut the potatoes in thin slides and put them in a baking dish. Add also the ginger in pieces which are big enough to identify later in case you do not want to eat them. Add some olive oil, 1/4 of lemon juice, salt, pepper, rosemary, thyme, basil and coriander and mix it all. Place it in the oven for around 20 minutes
2. Shred the onion and add it to the baking dish together with the cherry tomatoes. Mix it all again and cook for around 15 more minutes
3. Cut the monkfish in individual pieces, salt it and add it to the baking dish. Over the fish pieces, add the remaining juice of 1/4 of lemon. Let it cook for 15-18 minutes
4. Cut 2-3 garlic cloves and put them in a frying pan, together with a very good virgin olive oil. Put them to medium heat and wait until they get brown. Add the garlic and oil on top of the monkfish 5 minutes before it is ready! Enjoy!!

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So that's going to wrap this up with this special food Recipe of Speedy Baked monkfish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!