Kale, Spinach And Feta Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kale, Spinach and Feta Pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale, Spinach and Feta Pie is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Kale, Spinach and Feta Pie is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kale, Spinach and Feta Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Spinach and Feta Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale, Spinach and Feta Pie is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale, Spinach and Feta Pie estimated approx 1 hour 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Kale, Spinach and Feta Pie using 12 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kale, Spinach and Feta Pie:

1. 6 sheets filo pastry
2. 1/4 cup melted unsalted butter
3. 2 leeks, washed and finely sliced
4. 1 tbsp olive oil
5. 1 small bunch kale or cavolo nero, washed, trimmed and finely shredded
6. 200 g baby spinach leaves
7. Generous pinch of ground black pepper
8. Zest of 1 lemon
9. 1 small bunch of parsley, chopped
10. 6 free range eggs
11. 80 g feta cheese
12. Small handful of pine nuts

Steps to make to make Kale, Spinach and Feta Pie

1. Preheat oven to 180ºC
2. Grease a 9 inches pie dish. Place the filo pastry on a clean work surface. Brush 1 filo sheet with a little unsalted butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely. Set aside.
3. Sauté leeks in the oil in a large pan until softened. Add shredded kale and cook through for 5 minutes until just soft and wilted.
4. Add baby spinach leaves. You may need to add this in two lots and cook through until just wilted.
5. Season with black pepper and add lemon zest and parsley.
6. Spoon kale and spinach mixture into prepared pie dish with filo.
7. Break the eggs into a bowl and whisk lightly until combined.
8. Pour the eggs over the greens and gently incorporate through the green mixture.
9. Crumble the feta and sprinkle pine nuts over the top.
10. Bake for 40 - 45 minutes or until firm to touch and golden.
11. Remove from the oven and rest for 5 minutes before serving.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Kale, Spinach and Feta Pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!