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Homemade Rhubarb Jam

Homemade rhubarb jam

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Homemade rhubarb jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade rhubarb jam is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Homemade rhubarb jam is something which I've loved my whole life.

Many things affect the quality of taste from Homemade rhubarb jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade rhubarb jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade rhubarb jam is 1 small container. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade rhubarb jam estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade rhubarb jam using 3 ingredients and 4 steps. Here is how you cook that.

Rhubarb is now in season in UK (mid Feb 2022). I bought this rhubarb from @GloucesterRdFruits in Bristol.

You can enjoy this sweet and sour delicious jam with bread, yogurt, ice cream or tea(becomes Russian tea)! #cooktheseason

Ingredients and spices that need to be Get to make Homemade rhubarb jam:

  1. 2 Rhubarb (270g)
  2. 100 g Granulated sugar
  3. 1 table spoon Lemon juice

Steps to make to make Homemade rhubarb jam

  1. Prepare 2 fresh rhubarb and slice into 3mm pieces.
  2. Add sugar and lemon juice to the chopped rhubarb, mix well and leave it for 30 mins.
  3. Bring to a boil, then cook over low heat for 30 minutes, stirring occasionally. Be careful not to burn it.
  4. Once the sauce becomes thick, remove from the heat and save in a sanitized container.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Homemade rhubarb jam. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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