Cornbread

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cornbread is something that I have loved my whole life.

Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Cornbread using 11 ingredients and 7 steps. Here is how you cook that.

It’s my favourite part of soup Wednesday in the #cookpadkitchen and I’m away this week, so thought I’d try it myself! Simple & quick recipe :)

#lowfibre version, you can add butter-fried onion and peppers in the batter too!

Ingredients and spices that need to be Take to make Cornbread:

1. Dry ingredients
2. 250 g cornflour
3. 115 g plain flour
4. Tbsp sugar
5. 2 tsp baking powder
6. 1.5 tsp salt
7. Wet ingredients
8. 1 pint semi skimmed milk
9. 2 eggs
10. 50 g butter
11. Squeeze lemon juice

Steps to make to make Cornbread

1. Heat the oven to 220 degrees.
2. Line a cake tin with butter
3. Mix dry ingredients in a bowl
4. In another bowl beat eggs, add melted butter and remaining wet ingredients.
5. Mix all ingredients together until a batter is formed
6. Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean.
7. Leave to rest for 10 minutes and then slice up and serve with food!

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So that is going to wrap this up for this special food How to Prepare Perfect Cornbread. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!