Gluten Free Penne Pasta With Roasted Vegetables

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gluten free penne pasta with Roasted Vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free penne pasta with Roasted Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Gluten free penne pasta with Roasted Vegetables is something which I've loved my entire life.

Many things affect the quality of taste from Gluten free penne pasta with Roasted Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free penne pasta with Roasted Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free penne pasta with Roasted Vegetables is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Gluten free penne pasta with Roasted Vegetables using 14 ingredients and 7 steps. Here is how you can achieve it.

Here’s a plant-strong penne pasta dish, which we’re baking in the oven to reduce ‘hands-on’ time. Simple, hearty and nutritious, for any lunch or dinner. This penne pasta is based on a recipe I used to make all of the time when I first started cooking at home. It is so simple that anyone can make it. All you have to do is roast some vegetables, boil some pasta and toss it in marinara.

Ready More:https://www.golifestylewiki.com/gluten-free-penne-pasta/

Ingredients and spices that need to be Get to make Gluten free penne pasta with Roasted Vegetables:

1. 230 g Gluten-Free pasta –
2. 960 ml Water –
3. 2 pinches Sea salt –
4. Chopped tomatoes, Canned -960g (I used heat-roasted tomatoes, no added salt)
5. Fresh basil – 30g (chopped)
6. Mozzarella cheese – 140g (optional)
7. Sea salt
8. Pepper
9. Eggplant -1 (chopped into 1 inch/2.5cm cube)
10. Zucchini -1 (chopped into 1 inch/2.5cm cube)
11. Red bell pepper -1 (chopped into 1-inch chunks)
12. Onion -1 (chopped into 1-inch chunks)
13. tablespoon Olive oil -1
14. 1 tablespoon Land Seasoning blend –

Steps to make to make Gluten free penne pasta with Roasted Vegetables

1. 1. Set oven to grill (or broil) at 500°F/ 260℃
2. 2. Line a baking tray with parchment paper. Toss cut veggies in a bowl with oil and seasoning. Then add the veggies to the baking tray. Roast in the oven for 8-10 minutes, or until edges are seared and veggies are softened.
3. 3. Set the oven temperature to 400°F/ 200°C / Gas 6.
4. 4. Set a deep skillet on medium-high heat, add water along with pinches of sea salt to bring water to a boil. Add the pasta to the pot and cover to cook for 6-8 minutes. After about 5 minutes & the pasta has almost finished cooking, remove the top and let the majority of the water evaporate. Let about 25% remain (to prevent the pasta burning).
5. 5. Reduce the heat to medium, then add the canned tomatoes, basil, and roasted vegetables. Gently stir & fold the pasta and veggies together.
6. 6. Add mozzarella to the skillet, then cover it and bake in the oven for 20 minutes. For the final 5 minutes, remove the top and let the cheese brown a bit.
7. 7. Garnish with fresh basil and enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Gluten free penne pasta with Roasted Vegetables. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!