Keto Crockpot Eggplant Parmesan
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Keto Crockpot Eggplant Parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Crockpot Eggplant Parmesan is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keto Crockpot Eggplant Parmesan is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Keto Crockpot Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Crockpot Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Crockpot Eggplant Parmesan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must first prepare a few components. You can have Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Keto Crockpot Eggplant Parmesan:
- 1 small onion
- 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- 2 medium, Organic Zucchini, Fresh
- 2 tbsp, Tomato Paste - Canned
- 24 oz., Crushed organic tomatoes
- 1 tsp, Organic Vegetable Base
- 1 tbsp, Organic Olive Oil
- 1 tsp, Crushed Garlic
- 8 oz., Fresh Mozzarella
- 8 oz., Ricotta Cheese
- 8 oz, Pecorino Romano
- 8 oz, Parmesan Cheese
- 1 cup filtered water
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp red pepper flakes (optional)
- 2 dashes ground nutmeg
Instructions to make to make Keto Crockpot Eggplant Parmesan
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Keto Crockpot Eggplant Parmesan. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!