Andry'S Spaghetti With Shrimps 'N Saffron In Lemon-Tomato Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:

1. 1 tbsp Olive oil
2. 4 Anchovy
3. 2 Chili peppers
4. 1 clove Garlic
5. 1 pinch Saffron
6. 10 Shrimps
7. 1 can Tomato sauce
8. 1 Lemon
9. 250 grams Linguini
10. 1 Salt
11. 1 Pepper

Steps to make to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

1. Peal the shrimps, chop the chili peppers and garlic into pieces
2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)
3. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils
4. Put the anchovy, garlic and saffron in the heated olive oil
5. Put the pealed shrimps in the pan and bake them until ready
6. When the shrimps are ready, open a can of pealed tomatoes in the pan
7. Strain the lemon juice into the tomato sauce and season with some salt & pepper
8. Let the sauce simmer until the moisture almost vaporized.
9. In the meantime is the pasta ready. Drain it and mix it with the sauce
10. Serve the pasta on a late and finish it with some parsley and a lemon slice
11. Buon appetito

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