Soft Lemon Cardamom Mahamri

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Soft lemon cardamom mahamri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft lemon cardamom mahamri is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Soft lemon cardamom mahamri is something that I've loved my entire life.

Many things affect the quality of taste from Soft lemon cardamom mahamri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft lemon cardamom mahamri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Soft lemon cardamom mahamri estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soft lemon cardamom mahamri using 6 ingredients and 5 steps. Here is how you cook it.

#lemoncardamomseason.

Most people like making mahamri using cardamom flavor, but I twist this by adding lemon zest powder. ( Crate lemon peels and dry them for few days then blend into powder.) #kitchenbrigade

Ingredients and spices that need to be Get to make Soft lemon cardamom mahamri:

1. 2 Cups self raising flour
2. 500 ml warm milk
3. 1 teaspoon dried and blend lemon zest
4. 1/2 teaspoon cardamom powder
5. Cooking oil
6. 1/2 cup sugar

Steps to make to make Soft lemon cardamom mahamri

1. Mix the dry ingredients
2. Add milk and mix, if it's too hard you can add more milk but little by little as you Knead until it forms a smooth dough, not sticky and not too hard.
3. Divide the dough into equal size balls, then roll each ball in the shape of the chapati, cut into 4 equal triangle pieces.
4. Heat the oil to the maximum, add the triangle pieces in the frying pan. Splash oil over them. Fry for 1 minute each side, until they are golden brown. Do the same to the rest.
5. Remove from the oil, dry the excess oil using kitchen pepper towels.
   Serve warm.
   Enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Soft lemon cardamom mahamri. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!