Pan Fried Sea Bass, Chargrilled Asparagus & Lemon Dill Butter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan fried sea bass, chargrilled asparagus & lemon dill butter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried sea bass, chargrilled asparagus & lemon dill butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried sea bass, chargrilled asparagus & lemon dill butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried sea bass, chargrilled asparagus & lemon dill butter is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan fried sea bass, chargrilled asparagus & lemon dill butter using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pan fried sea bass, chargrilled asparagus & lemon dill butter:

1. 2 Sea bass fillets
2. 200 g Asparagus
3. 80 g unsalted butter
4. 1 lemon
5. Fresh dill
6. Rapeseed oil
7. Olive oil

Steps to make to make Pan fried sea bass, chargrilled asparagus & lemon dill butter

1. Cut the butter into cubes, place in a bowl and leave to soften at room temperature. Once softened add 1 tbsp of chopped fresh dill, zest of 1 lemon and 1 tbsp of lemon juice, combine and mix well.
2. Spoon the butter mixture onto cling film. Wrap the cling film over, roll and twist at each end. Place the butter in the fridge to firm up.
3. Scale and debone each fish. Cut each fish in half. Make 3 incisions in each one. Season with sea salt and cracked black pepper.
4. Cut the woody ends off the asparagus. Season with sea salt and black pepper. Add olive oil and mix.
5. Heat a griddle pan and frying pan. Add rapeseed oil to the frying pan
6. Cook the asparagus in the griddle on a high heat for 6 minutes, turning half way.
7. Place the sea bass skin side down in the frying pan. Press down on the fillets to prevent from curling. Cook on medium heat 3/4 minutes until the skin is crispy. Turn over and turn the heat right down or off and cook for a further minute.
8. Remove the butter from the fridge. Cut a few slices and add to a small saucepan and heat on a low heat until melted.
9. To serve. Place the asparagus in the middle of the plate. Drizzle over some of the melted butter. Place the fillets on top, drizzle over the fish with the butter and around the plate. Garnish with fresh dill or parsley and serve with sauté or baby new potatoes.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pan fried sea bass, chargrilled asparagus & lemon dill butter. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!