Lemon Curd Slice

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lemon Curd Slice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Curd Slice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Curd Slice is something that I have loved my whole life.

Many things affect the quality of taste from Lemon Curd Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curd Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Curd Slice is Brownie Pan (32cm x 18cm). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lemon Curd Slice using 14 ingredients and 7 steps. Here is how you can achieve it.

The other day my daughter tried a ‘Lemon Slice’ recipe that she found on YouTube. She baked the base, poured the lemon topping mixture over the base, and baked it again. The lemon topping didn’t set, and it was far too sweet. Then I decided to create my own ‘Lemon Slice’. The base of this slice can be the mix of crumbled Sweet Biscuits and melted Butter, just like the Cheesecake base. That means you can make this ‘Lemon Curd Slice’ without baking in the oven.

Ingredients and spices that need to be Make ready to make Lemon Curd Slice:

1. Base
2. 125 g Butter *softened
3. 1/4 cup Caster Sugar
4. 1 Egg Yolk
5. 1 & 1/4 cups Plain Flour
6. 1/4 teaspoon Baking Powder
7. *Note: The base can be the mix of crumbled Sweet Biscuits and melted Butter, just like the Cheesecake base, for a no-bake option
8. Lemon Curd Topping
9. 4 Eggs
10. 3/4-1 cup Caster Sugar *according to the sweetness of the Lemon Juice
11. 4 tablespoons Plain Flour
12. 1/2 cup Lemon Juice *You would need 3 Lemons
13. Zest of 1 Lemon *grated
14. 100 g Butter *cut into small cubes

Steps to make to make Lemon Curd Slice

1. In a saucepan, prepare Lemon Topping ingredients. Place Eggs, Sugar and Flour, and whisk to combine, then add Lemon Juice and grated Lemon Zest. Add Butter and set aside.
2. Preheat the oven to 170℃. Line a brownie pan (32cm x 18cm) OR similar size pan with baking paper.
3. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Flour and Baking Powder, mix as you cut the butter mixture into flour until moist crumbs. If too dry, add an extra small amount of Butter.
4. Place the crumbs into the cake tin and press down over the base. Bake for 15 minutes or until golden.
5. While the base is baking, start cooking Lemon Curd Topping over low heat, constantly stirring, until the mixture comes to the boil and thickens.
6. Pour the Lemon Filling onto the baked base, and spread evenly. When cooled, place in the fridge for several hours or until set. Cut into small squares.
7. *Note: Today I cut it too early and looked a little messy, so that I dusted with Powdered Sugar to cover up the mess. It’s a good technic!

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So that is going to wrap this up with this special food Recipe of Ultimate Lemon Curd Slice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!