Greek Galatopita (Traditional Milk Cream Pudding)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Greek galatopita (traditional milk cream pudding). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek galatopita (traditional milk cream pudding) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Greek galatopita (traditional milk cream pudding) is something which I have loved my entire life.

Many things affect the quality of taste from Greek galatopita (traditional milk cream pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek galatopita (traditional milk cream pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek galatopita (traditional milk cream pudding) is About 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek galatopita (traditional milk cream pudding) estimated approx 1 hrs.

To begin with this particular recipe, we have to prepare a few components. You can cook Greek galatopita (traditional milk cream pudding) using 16 ingredients and 8 steps. Here is how you can achieve it.

This is a very traditional Greek recipie - brings memories from our childhoods
It’s perfect as breakfast, or to accompany your cup of tea/coffee in the afternoon. This is an Akis Petretzikis’ recipie and it tastes amazing!

Ingredients and spices that need to be Prepare to make Greek galatopita (traditional milk cream pudding):

1. 2 pints semi-skimmed milk (abt 1100ml milk)
2. 1 1/2 cups sugar (abt 180gr)
3. 90 gr fine semolina
4. 30 gr corn starch
5. 3 medium eggs
6. 1 ts vanilla extract
7. Zest from 1 lemon
8. 80 gr butter
9. 1 pinch salt
10. For the coating
11. 1 small egg
12. 2 spoons water
13. 2 spoons sugar
14. For serving
15. 1 spoon honey
16. Cinnamon powder

Instructions to make to make Greek galatopita (traditional milk cream pudding)

1. Put the milk and the sugar in a pot and warm it up in medium heat until it boils.
2. In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk.
3. Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled.
4. When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens.
5. Remove from the heat, add the butter and mix it till butter is absorbed and melt.
6. Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula.
7. In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface).
8. Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!

As your experience as well as self-confidence expands, you will find that you have a lot more natural control over your diet regimen and adapt your diet to your individual preferences over time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little essentially zesty, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't need to learn them yet just if you master some basic food preparation techniques.

This isn't a total overview to fast as well as easy lunch dishes but its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Greek galatopita (traditional milk cream pudding). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!