Eggplant Roll-Ups

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Eggplant Roll-ups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Roll-ups is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant Roll-ups is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggplant Roll-ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Roll-ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Eggplant Roll-ups using 11 ingredients and 3 steps. Here is how you cook that.

0 Sugar Calories; not 231 calories. You can use cottage cheese instead of ricotta as a substitute. If you are out of parmesan, feta cheese makes a good swap.

Ingredients and spices that need to be Prepare to make Eggplant Roll-ups:

1. 3 slices a large eggplant, sliced lengthwise about 1/2" thick
2. Olive oil
3. 2 tbsp chopped onion
4. 1/4 chopped zucchini
5. 1/4 c ricotta
6. 2 tbsp chopped parsley
7. 1 tsp chopped fresh basil
8. 1 tbsp grated parmesan cheese, and extra for garnish
9. 1 egg
10. Salt and pepper
11. 1/2 c marinara sauce (no sugar added)

Steps to make to make Eggplant Roll-ups

1. Preheat oven to 450 degrees F. Brush the eggplant with oil and place on an oiled cookie sheet. Bake for 20 minutes. While the eggplant is in the oven, heat a skillet and add a little oil. Sauté the onion and zucchini for about 5 minutes (until just soft), then remove from heat.
2. In a small bowl, mix together the onion, zucchini, ricotta, parsley, basil, Parmesan, egg and salt and pepper. When eggplant is done, let cool slightly, then place equal amounts of cheese mixture in the middle of each roll. Roll the eggplant around the mixture, then place seam-side down in a small glass baking dish.
3. Top each roll with marinara sauce and bake for 20 minutes, or until cheese has melted. Serve with Parmesan cheese sprinkled on top.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Eggplant Roll-ups. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!