Pan Fried Lemongrass Chicken And Wings

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Pan Fried Lemongrass Chicken and Wings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan Fried Lemongrass Chicken and Wings is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Lemongrass Chicken and Wings is something which I've loved my entire life.

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As for the number of servings that can be served to make Pan Fried Lemongrass Chicken and Wings is 4~6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Lemongrass Chicken and Wings estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan Fried Lemongrass Chicken and Wings using 12 ingredients and 6 steps. Here is how you cook it.

Going Thai style! Great flavours at home! Pan Fry, skewer or BBQ!

Ingredients and spices that need to be Make ready to make Pan Fried Lemongrass Chicken and Wings:

1. 8 Chicken Wings/ 1 Chicken Fillet
2. Each portions:
3. 2 Lemongrass
4. 2 tsp minced ginger
5. 2 tsp minced garlic
6. 1 tsp oyster sauce
7. 1 tsp five spice
8. little chilli powder/minced red hot pepper
9. 1/2 Lime or lemon
10. 3 pcs lemon leaves
11. 1 tsp red sugar
12. 2 tsp fish sauce

Steps to make to make Pan Fried Lemongrass Chicken and Wings

1. Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
2. Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
3. As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
4. When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
5. Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
6. Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!

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So that is going to wrap this up with this special food Recipe of Perfect Pan Fried Lemongrass Chicken and Wings. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!