My Own Version Of Albondigas. (Meatball & Vegetable Stew)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, My own version of Albondigas. (Meatball & vegetable stew). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My own version of Albondigas. (Meatball & vegetable stew) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. My own version of Albondigas. (Meatball & vegetable stew) is something which I have loved my entire life.

Many things affect the quality of taste from My own version of Albondigas. (Meatball & vegetable stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My own version of Albondigas. (Meatball & vegetable stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My own version of Albondigas. (Meatball & vegetable stew) is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My own version of Albondigas. (Meatball & vegetable stew) estimated approx 2 hours ish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My own version of Albondigas. (Meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.

Albondigas is made in many different ways, so I picked all my favorite parts from several recipes and fused them all together to make this. It's SO yummy.

Ingredients and spices that need to be Prepare to make My own version of Albondigas. (Meatball & vegetable stew):

1. 4 white onions
2. 3 bell peppers (any colors you like)
3. 600 g meatballs
4. 3 red chillies
5. Thumb sized piece of fresh ginger
6. Small bunch of basil (Thai basil preferably)
7. Bunch coriander
8. Garlic paste
9. 1 (400 g) tin chopped tomatoes
10. 2 vegetable stock pots or vegetable stock cubes
11. 1,400 ml hot water
12. 2 lime leaves
13. 1 stalk lemon grass
14. 6 medium sized white potatoes
15. Ground cumin
16. Ground coriander
17. Ground black pepper
18. Chilli powder
19. Dried mixed herbs
20. Paprika (not smoked)

Instructions to make to make My own version of Albondigas. (Meatball & vegetable stew)

1. Finely chop the onions.
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
4. Peel the potatoes and chop them into pieces that are a similar size to the meatballs.
5. Put the meatballs into a large pan, non-stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls. I like to use crusty bread to dip into the sauce but that's optional.

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So that's going to wrap this up for this exceptional food Recipe of Homemade My own version of Albondigas. (Meatball & vegetable stew). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!