Lemon-Garlic Pepper Indoor Grilled Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lemon-Garlic Pepper Indoor Grilled Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Pepper Indoor Grilled Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lemon-Garlic Pepper Indoor Grilled Chicken is something which I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Lemon-Garlic Pepper Indoor Grilled Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon-Garlic Pepper Indoor Grilled Chicken estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon-Garlic Pepper Indoor Grilled Chicken using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lemon-Garlic Pepper Indoor Grilled Chicken:

1. For Chicken:
2. 1 whole chicken cut in several pieces (size of chicken is entirely up to you)
3. 1 1/2 All Purpose Flour
4. 1 tbsp. cornstarch
5. 3 eggs
6. 1 tbsp. your favorite hot sauce
7. 1 cup avocado oil
8. 4 tsp. garlic salt
9. 1/2 tsp. garlic pepper
10. 1/4 tsp. cayenne pepper
11. 2 tsp. lemon pepper
12. 1/2 tsp. garlic powder
13. 1 tbsp. onion powder
14. 1/2 tsp. paprika
15. For Glaze:
16. 1 tbsp. lemon pepper
17. 3/4 tsp. garlic pepper
18. 1/4 tsp. unsalted butter
19. 4 tbsp. honey
20. 2 tsp. lemon juice

Instructions to make to make Lemon-Garlic Pepper Indoor Grilled Chicken

1. In a bowl, add cornstarch, garlic pepper, garlic salt, cayenne, lemon pepper, garlic powder, onion powder, flour, and paprika. Mix it properly.
2. In another bowl whisk olive oil, eggs and hot sauce.
3. Take one chicken at a time, coat it in the egg mixture and dredge in the flour mixture.
4. Repeat it with all the chicken pieces.
5. Place the chicken in a dish and leave them for 20 minutes.
6. Preheat indoor grill for medium heat.
7. Place the chicken on the grill over indirect heat and cover. Grill for 10 minutes. Turn over then cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
8. For the Glaze, In a bowl, whisk lemon juice, butter, garlic pepper, lemon pepper, and honey until smooth. Dip the chicken pieces into the glaze. Then, serve.

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