Lemon Garlic Fried Chicken

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lemon garlic fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon garlic fried chicken is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon garlic fried chicken is something which I've loved my whole life.
Many things affect the quality of taste from Lemon garlic fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon garlic fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Lemon garlic fried chicken using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon garlic fried chicken:
- 1 whole chicken
- 3 pieces lemon
- 1 bulb garlic
- Water
- Oil for deep frying
Instructions to make to make Lemon garlic fried chicken
- Trim and wash your chicken and stuff it with lemon slices and garlic cloves

- Boil under medium heat for 20 minutes

- Remove and allow to drain. Sprinkle some salt and pepper.(do not remove the stuffings)


- Deep fry till golden. The chicken will have a nice crunchy golden coating


- Remove and let drain excess oil. Pat with paper towel.

- Serve

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So that is going to wrap this up with this special food Steps to Make Perfect Lemon garlic fried chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!