Vegan Nasi Goreng

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Vegan Nasi Goreng. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Nasi Goreng is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Vegan Nasi Goreng is something which I have loved my entire life.

Many things affect the quality of taste from Vegan Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Vegan Nasi Goreng using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vegan Nasi Goreng:

1. 1 cups Long Grain Rice
2. 1 Red Onion, sliced fine
3. 1 cup Peas, defrosted
4. 1 Red Pepper, sliced fine
5. 5 Baby Courgettes, chopped small
6. Handful Fine Beans, chopped small
7. 1 cup Vegan Protein, such as Tofu cubes or Vegan Chick’n
8. Handful Toasted Cashew Nuts
9. 4 tbsp Soy Sauce
10. 1 tbsp Brown Sugar
11. Sambal:
12. 3 red chillis
13. 3 cloves garlic
14. 1 tbsp tomato purée
15. 1 tbsp lemon grass paste
16. 2 tbsp sesame oil
17. 1 tsp salt
18. 1 tbsp brown sugar
19. Juice & zest of a Lime

Steps to make to make Vegan Nasi Goreng

1. First up getting your rice cooking to the packet instructions.
2. Add all the sambal ingredients to a blender and blitz until it’s a smooth paste.
3. Pre heat a wok over a high heat then add the 3 tbs of the sambal. Cook for a minute or so, stirring often.
4. Add the vegetables and vegan protein & wok fry for 5-6 minutes.
   When your rice is cooked, drain away the water and add the rice to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick & burn.
5. When your rice is cooked, drain away the water and add the rice to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick & burn.
6. Stir in the kecap menis & cashew nuts. When the rice is beautifully coated in all the flavours turn off the heat.

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So that's going to wrap this up for this special food Recipe of Favorite Vegan Nasi Goreng. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!