Tandoori Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tandoori chicken is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tandoori chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

This is my father in law's recipe which he wrote on some paper. I've tried to copy it to Cookpad so this is first time. Let's see how it goes

Ingredients and spices that need to be Make ready to make Tandoori chicken:

1. 8 chicken breast
2. 1 1/2 piece ginger
3. Small pod of garlic (whole bulb)
4. 1 large onion
5. 285 ml plain yoghurt
6. 140 ml lemon juice
7. 1 tsp chili powder
8. 1 tsp cumin seeds
9. Salt
10. 2 sticks cinnamon
11. 1 bay leaf
12. 10 cloves
13. 8 black peppercorns
14. 3 cardamon seeds
15. Red food colouring (optional)
16. Butter

Instructions to make to make Tandoori chicken

1. Liquidise the ginger, garlic, onion and yoghurt to a paste.
2. Apply to the chicken breasts and should you wish, add a couple of drops of red colouring to bring a pink colour. Marinade over night
3. The next day, grind your cinnamon, bay leaf, cloves, peppercorns, cardamon seeds.
4. Next add chili powder, cumin seeds, lemon juice into the ground spices
5. Make some shallow slits in the breast if you want to keep as whole breasts. If you don't, for say kebabs then instead of small slices, cut chicken into large pieces
6. Add your spice mix into the slits and cover with salt and butter. Or if kebabs, place chicken pieces into bowl and add spices and mix
7. Place under grill until only clear juice to ensure its fully cooked. If not, grill for longer.
8. If kebabs, 200C/400F and grill again till juices are clear. Coat the chicken pieces with left over spice mix when you rotate.
9. Enjoy with some chili sauce or raita etc.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Tandoori chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!