Simple Moroccan Lamb Tray Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Moroccan lamb tray bake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Simple Moroccan lamb tray bake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Simple Moroccan lamb tray bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Moroccan lamb tray bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Simple Moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve that.

Easy peasy 10 mins prep

Ingredients and spices that need to be Prepare to make Simple Moroccan lamb tray bake:

1. 6 lamb chops
2. 1 courgette
3. 10 stems of fresh asparagus
4. 6 oz sugar snap peas
5. 1 punnet cherry tomatoes
6. 3 teaspoons garlic salt
7. 3 teaspoons dried thyme
8. 2 teaspoons cumin powder
9. 2 teaspoons salt
10. Plenty of coarse black pepper
11. 1/2 fresh lemon
12. Low calorie frylite spray

Steps to make to make Simple Moroccan lamb tray bake

1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

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So that's going to wrap it up for this special food Steps to Make Ultimate Simple Moroccan lamb tray bake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!