Scrambled Eggs And Pesto

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, SCRAMBLED EGGS and PESTO. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make SCRAMBLED EGGS and PESTO is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook SCRAMBLED EGGS and PESTO using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make SCRAMBLED EGGS and PESTO:

1. 1/2 avocado, sliced
2. 4 eggs or 1 cup silken tofu
3. 3 tsp moroccan seasoning
4. 1 tbsp oat milk
5. salt n pepper
6. pesto
7. 1/4 avocado, diced
8. 1 bunch basil
9. 2 garlic cloves, diced
10. 1 cup olive oil
11. 2 tbsp pine nuts
12. 1/4 cup parmesan cheese, grated (optional)
13. 2 tbsp lemon juice

Instructions to make to make SCRAMBLED EGGS and PESTO

1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
2. Place into a clean container and store in the fridge.
3. In a bowl, mix the eggs(tofu), milk and seasoning.
4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade SCRAMBLED EGGS and PESTO. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!