Lemon Parsley Cream Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lemon Parsley Cream Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Parsley Cream Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Parsley Cream Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Lemon Parsley Cream Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Parsley Cream Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Parsley Cream Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lemon Parsley Cream Chicken using 12 ingredients and 13 steps. Here is how you cook it.

This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness.

We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on.

Enjoy !

Ingredients and spices that need to be Prepare to make Lemon Parsley Cream Chicken:

1. Skinless Chicken Breast, x2
2. 2 tbsp, Cooking creme
3. 1 tbsp, Freshly Chopped Parsley
4. 1 Green Chillis, not ata rodo
5. 2 tbsp Olive Oil,
6. 1 Garlic Clove
7. 1/2 Knoor cube
8. to taste Salt,
9. 1 tsp, Black pepper
10. 1/2 tsp, Dried Rosemary
11. 1 tsp, Dried Parsley
12. 1 tsp, Paprika

Instructions to make to make Lemon Parsley Cream Chicken

1. Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside.
2. Dice garlic and set aside.
3. Chop parsley and set aside.
4. Chop chilli and set aside.
5. On a large skillet, heat olive oil and fry garlic on low heat until transparent, about a minute.
6. Increase the heat to medium and add chicken. Fry the chicken for 8-10 minutes, turning frequently to make sure all sides are fried.
7. Add green chillis, stir and fry for a further minute.
8. Then add cooking cream, stir and reduce the heat to low and cook for 3 minutes, stirring as required. Then add lemon juice, stir and continue cooking for another 3 minutes.
9. Add small amounts of water/cream until your desired thickness.
11. Then add 1/2 the fresh parsley and stir. Cook for a minute before removing the skillet from the heat and top with remaining fresh parsley.
12. Your Parsley and Lemon Cream Chicken is ready !
13. Don't forget to fake it, snap and tag @fakeawaylagos

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So that is going to wrap it up for this special food Recipe of Favorite Lemon Parsley Cream Chicken. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!