Green Shakshukaðÿ’š

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Green Shakshuka💚. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Shakshuka💚 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Green Shakshuka💚 is something that I've loved my whole life.

Many things affect the quality of taste from Green Shakshuka💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Shakshuka💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Shakshuka💚 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Shakshuka💚 estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Green Shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook that.

I am sure everyone already tried traditional red Shakshuka. Here is the new variety of this dish. More fresh and healthy. Perfect for summer!
#mycookbook

Ingredients and spices that need to be Take to make Green Shakshuka💚:

1. 1 clove garlic
2. 1 green bell pepper
3. 5 g mint
4. 20 g parsley
5. 1 leek
6. 1 tsp cumin
7. 50 g spinach
8. 100 g frozen peas
9. 1/2 lemon juice
10. 200 g feta cheese
11. 4 eggs
12. Salt
13. Pepper
14. Nutmeg
15. Vegetable oil for frying

Steps to make to make Green Shakshuka💚

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Green Shakshuka💚. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!