Goreng Ikan Gembung&Gulai Sayurðÿžðÿœ¶ðÿ‹ðÿ… (Fried Mullet Fish)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you cook that.

Fried Fish on bed of Veges in Yellow Spicy Gravy.

Ingredients and spices that need to be Take to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish):

1. 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. pieces wide cutlets
3. Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Gulai Vegetables yellow:
5. 3 fresh red chilies
6. 2 cloves garlic
7. 1 medium size white onion, finely chopped
8. 1 lemongrass crushed at the base, tied top the part green
9. 4 cm ginger crushed, sliced thinly
10. 4 cm turmeric crushed or 1/2 tsp ground turmeric
11. 1/2 tsp ground coriander
12. 1 tsp white pepper powder
13. 2 tbs tamarind puree(or 3 tbs white vinegar)
14. 1 tbs soft brown sugar
15. Salt
16. 1/2 tbs a parcel Indofood 'Gulai Ikan paste'
17. 4 leaves Kaffir lime, teared at the leaves edge
18. 1/2 can Coconut cream
19. 2 cups/more warm water from the kettle
20. Rice Bran oil for deep-fry
21. 2 Potatoes, peeled cut into small cubed,steam for 20'
22. 1 handful frozen peas, parboil for 5'
23. 1 fresh tomato cut into chunks
24. 1 Red Capsicum, slice 2cmx1cm
25. 4 Tbs Extra Virgin Olive Oil for stir fry
26. 2 cups Jasmine rice cook in Rice cooker

Steps to make to make Goreng Ikan Gembung&Gulai Sayur🎏🌶🍋🍅 (Fried Mullet Fish)

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put the onion, garlic, ginger chilie, salt: blend them into a smooth paste. Set aside. Set aside. Cook the Rice in a Rice Cooker.
3. In a wok w 3 tbs oil, fry the Fish paste and the onion mixture paste, until fragrant & oily, then add kaffir leaves, lemongrass, ginger, ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato red Capsicum, Peas, mix all well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream and salt: mix & stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow Veges with gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the Green beans mixture & 1 tbs Indonesian Sambal chili on top of steamed rice.

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