Fish Salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fish Salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fish Salad is something which I have loved my whole life.

Many things affect the quality of taste from Fish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Salad estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish Salad using 14 ingredients and 15 steps. Here is how you cook that.

I thought of this and i'm glad i did! Really nice 😀

Ingredients and spices that need to be Make ready to make Fish Salad:

1. 400 g Frozen Fish (Cod, Haddock, i'm using Basa)
2. 2 Tbsp Olive Oil
3. 1/2 head Crispy Lettuce
4. 4 Tomatoes
5. 1/4 Cucumber
6. 1/2 Red Onion
7. 1 handful sweet corn
8. 1/4 sweet peppers, two colours
9. 1 Tbsp Lemon Juice
10. 2 Tbsp Sour Cream
11. 1 Tbsp oyster sauce
12. 1 Tbsp Dried Onions
13. 1/4 cup grated cheese for garnish
14. Virgin olive oil for garnish drizzling on top

Instructions to make to make Fish Salad

1. Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
2. While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
3. Then cut up the red onions into small pieces and add to bowl
4. Cut tomatoes into wedge pieces and add to bowl
5. Cut up cucumber slices thick and then into small pieces and add to bowl
6. Add the handful of corn into the bowl
7. Cut up sweet peppers and add to the salad bowl
8. Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
9. Then add the sour cream and toss gently again
10. Add 1 tbsp of oyster cauce and mix in.
11. Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
12. Serve on a bed of crispy lettuce
13. Add the mixture on top of the lettuce
14. Then garnish grated cheese
15. Drizzle with virgin oil

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