Fish A La Spetsiota

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fish a la Spetsiota. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fish a la Spetsiota is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Fish a la Spetsiota is something that I've loved my whole life.

Many things affect the quality of taste from Fish a la Spetsiota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish a la Spetsiota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish a la Spetsiota is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fish a la Spetsiota using 14 ingredients and 10 steps. Here is how you cook that.

Fish a la Spetsiota (the way they make it in the island of Spetses), an extremely delicious, healthy, classic, an amazing recipe!

Recipe by mitsaki

Ingredients and spices that need to be Get to make Fish a la Spetsiota:

1. 1 1/2 kg fish (sea bream, dentex, etc.)
2. juice of 1 lemon
3. 3 tomatoes or the respective amount of tomato sauce
4. 1 cup olive oil
5. thyme or oregano
6. 1 large onion, finely chopped
7. 2 cloves garlic, finely chopped
8. 2 bay leaves
9. 1 bunch parsley, finely chopped
10. 2-3 potatoes
11. 1 tomato in slices
12. 1 tbsp tomato paste
13. 1 cup white wine
14. salt, pepper

Instructions to make to make Fish a la Spetsiota

1. Clean the fish, wash and wipe it dry.
2. Season with salt and pepper and place it in a baking tray.
3. Sprinkle with the lemon juice and with a little of the wine.
4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
8. Add the potatoes that you have already peeled and cut.
9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
10. Good luck!

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So that is going to wrap this up with this special food Steps to Prepare Quick Fish a la Spetsiota. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!