Bourani Of Clean Monday

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bourani of Clean Monday. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bourani of Clean Monday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourani of Clean Monday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourani of Clean Monday is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Bourani of Clean Monday using 6 ingredients and 8 steps. Here is how you cook it.
Bourani is the food of the poor as they say where I come from! It is a thick soup that they eat all year round at Tyrnavos. Especially on Clean Monday, during the Bourani custom, it is men who cook it and the people who take part in the carnival enjoy it at the Phallus festival. I know it since I grew up in a village close to Tyrnavos. In my village, we also celebrate Koulouma (the Clean Monday customs) always with Bourani and the traditional bean soup in the cauldron!
Recipe by thomaei
Ingredients and spices that need to be Take to make Bourani of Clean Monday:
- 1,5 kg spinach, nettles and any kind of wild greens that you have (depending on the season)
- 3 tbsp flour
- 1 lemon
- 1 cup olive oil
- salt, pepper
- 2 cups water
Steps to make to make Bourani of Clean Monday
- Wash the wild greens thoroughly and cut them into medium-sized pieces.
- Blanch them without any water in a deep pot until their volume decreases a little.
- After about 10 minutes add 2 cups water, salt, pepper, half the oil and the juice of the lemon.
- Turn down the heat to half and let everything boil for 1 - 1 1/2 hour. The more they boil the better.
- In the meantime, prepare the batter. Dissolve the flour well in a cup with a little tepid water making sure it doesn't form any lumbs.
- When it is time, pour the flour mixture with the water in the soup because you want it to thicken. Stir constantly since you don't want the food to stick to the bottom of the pot.
- Add the rest of the oil and in about 5 minutes remove from heat. It is ready!
- It is always served with plenty of lemon and pepper.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Bourani of Clean Monday. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!