Blueberry - Lemon Jam

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, BLUEBERRY - LEMON JAM. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

BLUEBERRY - LEMON JAM is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. BLUEBERRY - LEMON JAM is something that I've loved my entire life.

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As for the number of servings that can be served to make BLUEBERRY - LEMON JAM is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook BLUEBERRY - LEMON JAM using 5 ingredients and 4 steps. Here is how you cook it.

Ball. - Blue Book.....

Ingredients and spices that need to be Prepare to make BLUEBERRY - LEMON JAM:

1. 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
2. 1/3 cup lemon juice
3. 2 tsp grated lemon peel
4. 6 1/2 cup granulated sugar
5. 2 - 3 ounce pouches ball liquid pectin

Instructions to make to make BLUEBERRY - LEMON JAM

1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week BLUEBERRY - LEMON JAM. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!