Ayam Rica - Rica (Hot And Spicy Chicken)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Ayam Rica - Rica (Hot and Spicy Chicken). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Ayam Rica - Rica (Hot and Spicy Chicken) using 16 ingredients and 5 steps. Here is how you cook that.

Ayam rica-rica is a specialty from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili . And This rica - rica is an authentic traditional Indonesian food. In one bite you will feel the intense of spicy flavour.

Ingredients and spices that need to be Take to make Ayam Rica - Rica (Hot and Spicy Chicken):

1. 1 chicken, cut into pieces or just use chicken leg
2. 1 tablespoon salt
3. 1-2 tablespoons lime juice
4. 5 tablespoons oil
5. Salt
6. 2-3 lemon grass stalk, bruised
7. 3 kaffir lime leaves
8. Spices (ground)
9. 100 gram red chillies
10. 25 gram red bird's eye chillies
11. 6 shallots
12. 5 cloves garlic
13. 1/2 teaspoon dried shrimp paste
14. 3 tablespoon chopped ginger
15. 2-3 tomatoes, chopped
16. 1/2 teaspoon salt

Instructions to make to make Ayam Rica - Rica (Hot and Spicy Chicken)

1. Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
2. Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
3. Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
4. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
5. Serve with Rice

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