Samosa Chaat

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Samosa Chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Samosa Chaat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Samosa Chaat is something which I have loved my whole life.

Many things affect the quality of taste from Samosa Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Samosa Chaat using 29 ingredients and 8 steps. Here is how you cook it.

Craving this samosa chaat so decided to make a quick one! Nice south asian street food!

Ingredients and spices that need to be Take to make Samosa Chaat:

1. Chana
2. 1 can white chickpeas
3. Half cup onion
4. 3 chillies (add more for extra spiceness)
5. Cut small tomatoes (optional)
6. Bunch coriander chopped
7. 2 pinches salt
8. 1/2 tsp Cumin powder
9. 1/2 tsp curry powder
10. 1/2 tsp chilli powder
11. 1/2 tsp masala mix
12. Vegetable oil for cooking
13. Tamarind Sauce (if making from scratch)
14. Bunch natural tamarind
15. Boil water
16. Pinch salt
17. Curd
18. 3 tbs yoghurt
19. 1 tsp sugar (alter to taste for extra sweetness)
20. Extra
21. Fried samosas
22. Fry plain samosa pads
23. Sev (sanasur)
24. Bit of lemon juice
25. Note:
26. Steps 1-4 are for the chana
27. Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
28. Step 6 is curd sauce
29. Step 7-8 is assembling all

Steps to make to make Samosa Chaat

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Samosa Chaat. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!