Paella - My Take

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Paella - my take. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella - my take is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Paella - my take is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Paella - my take, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella - my take delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella - my take is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella - my take estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paella - my take using 18 ingredients and 6 steps. Here is how you can achieve that.

I’m not going to try and claim that this is officially paella but it’s my best attempt at it with what I had. We are lucky to have access to the most incredible fishmonger, hence the crazy sized prawns but they are entirely optional. Any shell on raw prawns would be perfect. Authentic or not, this recipe made me feel seriously nostalgic - I can’t wait for summer and holidays abroad 🥰

Ingredients and spices that need to be Prepare to make Paella - my take:

1. 1 white onion finely chopped
2. 3 cloves garlic crushed
3. 1 stick celery finely chopped
4. 1 large Romano pepper finely sliced
5. 2 tsp smoked paprika
6. 60 g chorizo chopped into small cubes
7. 250 g paella rice
8. 700 ml stock (chicken / veg or a mix)
9. 6 chicken thigh fillets
10. Seasoning
11. 2 tbsp chopped flat leaf parsley (leaves and stalks)
12. 1 lemon (juice and zest)
13. Olive oil
14. Prawns
15. 2 cloves garlic crushed
16. 8 raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person)
17. Seasoning
18. Olive oil

Instructions to make to make Paella - my take

1. Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins.
2. Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg.
3. Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed
4. 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat.
5. Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top.
6. Serve with slices of lemon.

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So that's going to wrap this up with this special food Recipe of Speedy Paella - my take. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!