Mogo (Cassava Or Also Known As Tapioca)Toast

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mogo (cassava or also known as Tapioca)toast. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mogo (cassava or also known as Tapioca)toast is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mogo (cassava or also known as Tapioca)toast is something which I've loved my whole life.

Many things affect the quality of taste from Mogo (cassava or also known as Tapioca)toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mogo (cassava or also known as Tapioca)toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mogo (cassava or also known as Tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mogo (cassava or also known as Tapioca)toast:

1. 6 large slices bread
2. 2 tablespoon butter
3. 1 teaspoon chilli flakes
4. 1 packet mogo frozen or fresh
5. 1/2 cup white sesame seeds
6. 1 tablespoon ginger and chilli paste
7. 1/2 cup finely chopped red and green Capsicum
8. 1/3 cup spring onions finely chopped
9. 1/2 cup finely chopped coriander
10. 1 tablespoon soy sauce
11. to taste Salt
12. 1/2 lemon juice

Steps to make to make Mogo (cassava or also known as Tapioca)toast

1. Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps.
   Mash it with either a fork or masher.
   Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
2. Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
3. In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer.
   Repeat for rest of the bread slices. 
Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
4. Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Mogo (cassava or also known as Tapioca)toast. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!