Mochi Dumplings In Ginger Syrup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Mochi Dumplings in Ginger Syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mochi Dumplings in Ginger Syrup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mochi Dumplings in Ginger Syrup is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mochi Dumplings in Ginger Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Dumplings in Ginger Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mochi Dumplings in Ginger Syrup using 5 ingredients and 6 steps. Here is how you can achieve it.

This Mochi dumpling is made from Shiratama rice powder, but you can make with glutinous rice powder, sticky rice powder.

Ingredients and spices that need to be Take to make Mochi Dumplings in Ginger Syrup:

1. 60 g Shiratama rice powder
2. 4 tablespoon water(The amount of water that gives just the right amount of softness)
3. 2 tablespoon corn syrup
4. 1 teaspoon ginger juice
5. Zest of Yuzu lemon or lemon

Instructions to make to make Mochi Dumplings in Ginger Syrup

1. This is Shiratama rice powder.
2. The flour is mixed with water little by little to make it firm enough to be rounded. Color with food color and make this shape like this photo.
3. Cut Mochi dough.
4. Boil the mochi in boiling water. When it floats on top, boil it for another 2 minutes, put it in water and let it cool.
5. Make ginger syrup and serve with syrup.
6. Enjoy Kawaii Mochi🇯🇵㊗️❣️

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