Left Over Roti Chinese Bhel

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Left over Roti Chinese bhel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Left over Roti Chinese bhel is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Left over Roti Chinese bhel is something which I've loved my whole life.

Many things affect the quality of taste from Left over Roti Chinese bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over Roti Chinese bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Left over Roti Chinese bhel using 17 ingredients and 5 steps. Here is how you cook it.

You can also use tortillas instead of roti.

Ingredients and spices that need to be Get to make Left over Roti Chinese bhel:

1. Roti noodles:-
2. 8 medium size left over roti
3. 2 tablespoon oil
4. Stir frying vegetables :-
5. 2 tablespoon oil
6. 1 teaspoon chopped ginger
7. 1 teaspoon chopped garlic
8. 1/3 cup shredded carrots
9. 1/3 cup thinly sliced capsicum
10. 1/2 cup shredded cabbage
11. 1/4 cup chopped spring onions + 2 tablespoon
12. 1 tablespoon sriracha chilli sauce
13. 2 tablespoon tomato ketchup
14. 1 teaspoon soya sauce
15. 1/4 teaspoon black pepper
16. Salt to taste
17. For serving bhel:-
    2 tablespoon roasted peanuts
    1/4 cup chopped tomatoes
    2 tablespoon finely chopped coriander leaves
    2 tablespoon chopped spring onions
    1 teaspoon lemon juice (optional)

Instructions to make to make Left over Roti Chinese bhel

1. Roll the roti and thinly slice all the rotis.
   In a pan on medium heat add 1 tablespoon oil and let it heat. Add half the roti and roast until crispy while tossing over. Repeat with the second batch. Set aside.
2. In another wide bottom pan heat 2 tablespoon of oil on low heat. Add in 1/4 cup chopped spring onions and sauté for a minute or so. Add in cabbage, carrots and capsicum and mix well. Stir fry on medium heat for 5 minutes.
3. Reduce the heat to low and add chilli sauce and soy sauce and mix well. Add salt to taste and black pepper and mix well. Turn off the heat. Add 2 tablespoon spring onions and mix well.
4. In a mixing bowl take the fried rotis and add all of the stir fried vegetables.
   Add roasted peanuts, chopped tomatoes, 1 tablespoon coriander leaves and 1 tablespoon spring onions. Add lemon juice if preferred. Mix well and garnish with the remaining coriander and spring onions. Serve immediately and enjoy.
   You can add tamarind or green chutney and sprinkle some sev if preferred.
5. 

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Left over Roti Chinese bhel. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!