Khandavi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Khandavi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khandavi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Khandavi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Khandavi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khandavi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Khandavi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Khandavi:

1. 1 cup gram flour
2. 1 cup greek style yogurt
3. 1 3/4 cups water
4. 1 teaspoon ginger paste
5. 1 teaspoon green chilli paste
6. 1 teaspoon lemon juice (optional)
7. 1/4 teaspoon turmeric powder
8. to taste Salt
9. If using home made yogurt please use 1 1/2 cup of water

Steps to make to make Khandavi

1. In a bowl sieve flour. Add ginger and green chilli paste, lemon juice and yogurt and mix. Add water gradually and make a batter. Finally add salt and turmeric powder and mix well. Pour the batter in a tin or bowl.
2. In a pressure cooker add water and put the batter bowl and pressure cook for 5 whistles. (If using a steamer add water and bring it to boil. Once boiled steam the batter on high heat for 20 minutes) Remove and mix it with spatula until smooth. This process has to be done very quickly. Spread thin layer with spatula on either worktop, kitchen foil or silicon mate. You can also use back of steel thali(plate) to spread it.
3. Let it cool for few minutes. (About 8 to 10 minutes). Cut in 2 inch strips and lift and roll. Repeat for the rest. In a pan add 3 tablespoon of oil, mustard seeds, cumin seeds, sesame seeds,green chillies and curry leaves. Once it starts spluttering remove and using a spoon pour it over the khandavi. Garnish with fresh coriander and shredded coconut. Enjoy.
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So that's going to wrap this up with this special food How to Make Speedy Khandavi. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!