Healthy Sausages With Crushed Potatoes And Creamy Peas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Healthy Sausages with Crushed Potatoes and Creamy Peas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Sausages with Crushed Potatoes and Creamy Peas is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Healthy Sausages with Crushed Potatoes and Creamy Peas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Healthy Sausages with Crushed Potatoes and Creamy Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Sausages with Crushed Potatoes and Creamy Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Sausages with Crushed Potatoes and Creamy Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Healthy Sausages with Crushed Potatoes and Creamy Peas using 10 ingredients and 6 steps. Here is how you can achieve that.

With almost a year of Lockdown we let ourselves go slightly by eating unhealthy and unbalanced meals which has now started to take it's toll on our bodies. Add a new baby to the mix and a cranky toddler that doesn't understand why he's unable to enjoy the outdoor freedoms he once had means we've inevitably put on a few pounds.

We now need to get back into shape as summertime is fast approaching after all. Using recipes from different diets we are now eating healthy at home.

This is a weightwatchers recipe, I followed the recipe exactly, my partner loved the sauce but said he was still hungry (he eats big portions) so decided to do himself 2 hot dog wraps with pickles and Mustard after so not the healthiest combo for him. 🙄

#seasonalcooking

Ingredients and spices that need to be Take to make Healthy Sausages with Crushed Potatoes and Creamy Peas:

1. 600 g baby new potatoes
2. 2 tbsp fresh mint, finely chopped
3. 8 Reduced Fat Sausages
4. Salt to taste
5. Black pepper to taste
6. 100 g reduced fat soft cheese
7. 220 g frozen peas
8. 130 ml vegetable stock
9. 2 spring onions, sliced (3 if they are small)
10. Zest and juice from half a small lemon

Instructions to make to make Healthy Sausages with Crushed Potatoes and Creamy Peas

1. Bring a pot of water to boiling point and boil the potatoes whole until soft and cooked through. I kept the skins on but that's optional.
2. While the potatoes are boiling cook the sausages in oven according to instructions. I air fried my sausages at 200c for 8 minutes.
3. Spray a saucepan with fry lite, fry the spring onions for 1-2 minutes, then add the peas and stock. Cook for 5 minutes with lid uncovered stirring occasionally.
4. Stir in the cheese until melted. Remove from the heat.
5. Drain the potatoes well and using a potato masher, mash the potatoes roughly. Add the mint, lemon zest and juice. Combine it all together.
6. To serve, top the potatoes with the creamy peas and sausages on the side.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Healthy Sausages with Crushed Potatoes and Creamy Peas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!