Garlic & Thyme Chicken With Vegetable Pasta

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Garlic & Thyme Chicken With Vegetable Pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Garlic & Thyme Chicken With Vegetable Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Garlic & Thyme Chicken With Vegetable Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Garlic & Thyme Chicken With Vegetable Pasta:

1. 4 chicken breasts, thick breasts cut in half
2. 350 g frozen green beans, roughly chopped
3. 100 g shredded kale
4. 3 garlic cloves, minced
5. 500 g penne pasta
6. 1/2-1 tsp chilli flakes, plus extra for sprinkling on pasta
7. 2 tsp dried thyme
8. Zest and juice of one lemon
9. Salt to taste
10. Cracked black pepper to taste

Steps to make to make Garlic & Thyme Chicken With Vegetable Pasta

1. Marinade the chicken breasts with the, thyme, garlic, chilli, black pepper, salt, zest and juice of a lemon. Set a side until needed.
2. Preheat grill to medium-high or air fyer at 200c.
3. Grill the chicken for 6 minutes on each side or for 8-10 minutes in the air fryer, turning once.
4. Cook the pasta according to packet instructions, once its boiling add the beans. Add the kale for the final 5 minutes. Drain well, then season with salt, pepper and, if using, chilli flakes.
5. Slice the chicken thickly, about 1cm thick and serve with the pasta and vegetables.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Garlic & Thyme Chicken With Vegetable Pasta. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!