Egg Gravy (Andra Style)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Egg Gravy (Andra Style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Gravy (Andra Style) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Egg Gravy (Andra Style) is something that I've loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook Egg Gravy (Andra Style) using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Egg Gravy (Andra Style):

1. 1 . Egg - 6 boiled and peeled
2. 2 . Onion - 2 chopped finely
3. 3 . Tomato - 1 finely chopped
4. 4 . Green chilli - 4 slit
5. 5 . Red chilli powder - 1 tsp
6. 6 . Coriander powder - 1 tbsp
7. 7 . Cumin powder - 1 tsp
8. 8 . Turmeric powder - 1 tsp
9. 9 . Mustard - 1/4 tsp
10. 10 . Fenugreek seeds - 1/4 tsp
11. 11 . Garlic - 4 grated
12. 12 . Curry leaves - 5 to 6
13. 13 . Coriander leaves - 2 tbsp chopped finely
14. 14 . Gingelly Oil - 2 tbsp + 1 tsp
15. 15 . Salt - as needed
16. 16 . Tamarind - 1 lemon size soak in warm water
17. 17 . Jaggery - 1 tsp

Steps to make to make Egg Gravy (Andra Style)

1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
4. Add chopped onion to this and saute until onion changes the colour.
5. Add coriander powder, turmeric powder, chilli powder,
   and cumin powder to this. Mix nicely.
6. Add chopped tomatoes and fry until tomatoes turns mushy.
7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
9. Serve hot with rice.

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So that's going to wrap it up with this special food Recipe of Speedy Egg Gravy (Andra Style). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!