Crispy Fried Fish
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crispy fried fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy fried fish is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crispy fried fish is something that I have loved my entire life.
Many things affect the quality of taste from Crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Crispy fried fish using 9 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Get to make Crispy fried fish:
- 2 pieces telapia fillet
- 1 tsp chilli powder
- 1 tsp chilli flakes
- salt
- 2 tsp lemon juice
- 1/3 tsp turmeric powder
- 1 tsp coriander powder
- 2 tbsp corn flour
- 1 tsp curry powder
Steps to make to make Crispy fried fish
- Wash the fish fillet and rinse water well then cut into small size pieces
- Marinade with lemon juice,, chilli powder, chilli flakes, turmeric, curry powder,coriander powder, salt and garlic powder if available. Leave aside at least for 10 minutes
- Add corn flour and mix well, corn flour makes it too crispy so plain flour can be used half of the amount or depend on the moisture Deep fry until the desired colour and crispiness comes,
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Crispy fried fish. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!