Chinese Ramen Egg Noodles W Fried Pork & Veges ðÿ˜ðÿ–ðÿðÿ¥—

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 is something that I have loved my entire life.

Many things affect the quality of taste from Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗 using 24 ingredients and 5 steps. Here is how you cook that.

#quick and easy dinner 😙🤗 This is my version created recipe during the lockdown quarantine, suitable for those who are single or has to stay isolated at home, to prepare this simple & delicious meal for lunch, a dish of caramelized Minced Pork in Sweet Savoury Noodles' Sauce of 4 ingredients 😙and that made this dish totally unique and delicious.

Ingredients and spices that need to be Make ready to make Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗:

1. 300 g Chinese dried Egg noodles (thin one) or
2. 2 pkt Spicy Thai Instant Egg noodle
3. 450 g Pork mince
4. 1 tsp Salt & grinded Black Pepper
5. 1 1/4 cups or 315ml water
6. 4 Tbs Rice Bran oil for stir-fry the meat
7. 2 tsp Sesame oil
8. 1 big Red onion, chopped finely
9. 2 garlic cloves, smashed
10. 2 cups Shanghai Cabbage(Wombat) or some Broccoli flowerettes
11. 1 cup Carrots cut into matchsticks or
12. 1/2 Red Capsicums, slice thinly in tiny pieces
13. 1 stalk Celery, sliced finely
14. 1 . 5 Tbs Tomato Sauce
15. Srirarcha hot chilli Sauce (Vietnamnese'x or Thai's brand)
16. COOKING SAUCE:
17. 1 tbs Indonesian sweet ABC Soy Sauce
18. 1 tbs Savoury Thin Soy sauce
19. 1 tbs Hoisin sauce
20. 1 tbs Mirin or Sweet Rice Wine for cooking only
21. 2 fresh Red chili de seeded, chopped finely
22. leaf Garnished: some Parsley
23. Cold drink Lemon, Lime & Bitters of Bundaberg
24. Indonesian Green Tea

Instructions to make to make Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗

1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off.
2. To soften the noodles: in a pot put half full with water and place 2 packets of Spicy Thai noodles, the spicy which is in a small plastic bag & the chicken stocks. Boil for about 3' until just cook al dente (dont overcook). Remove, drain on a colander.
3. In a wok put 3 tbs oil, add onions, garlic then Shanghai cabbage, add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'.
4. Then put back the half cooked noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well.
5. Transfer to individual plates: put parsley leaf on top as garnish. To serve with Srirarcha hot chili sauce and with a drink, a glass of cold Lemon, Lime & Bitters of Bundaberg or a cup of Indonesian Green tea with cubed iced. 😙🍝🍷🍻🍸

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese Ramen Egg Noodles w fried Pork & Veges 😍🐖🍝🥗. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!