Zucchini With Toasted Chickpea Flour

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Zucchini with Toasted Chickpea Flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini with Toasted Chickpea Flour is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Zucchini with Toasted Chickpea Flour is something that I've loved my whole life.

Many things affect the quality of taste from Zucchini with Toasted Chickpea Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini with Toasted Chickpea Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini with Toasted Chickpea Flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Zucchini with Toasted Chickpea Flour using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Zucchini with Toasted Chickpea Flour:

1. 1/2 cup sifted chickpea flour
2. 1 1/2 lb zucchini or summer squash (3 or 4)
3. 2 tbsp olive oil
4. 1 tbsp butter
5. 3 tsp minced garlic
6. 1 tsp salt
7. 1/2 tsp pepper
8. 1/2 cup water

Instructions to make to make Zucchini with Toasted Chickpea Flour

1. Heat small skillet over medium-high heat; add chickpea flour.
2. Cook and stir 3 to 4 minutes until fragrant and slightly darker in color. Remove from skillet; set aside.
3. Cut zucchini into 1/2 inch thick circles or half-moons.
4. Heat oil and butter in large skillet. Cook and stir garlic 1 minute or until fragrant.
5. Add zucchini, salt and pepper; cook and stir 5 minutes or until beginning to soften.
6. Stir chickpea flour into skillet to coat zucchini.
7. Pour in water; cook and stir 2 or 3 minutes or until moist crumbs form, scraping bottom of skillet frequently to prevent sticking and scrape up brown bits.

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So that's going to wrap it up with this special food Recipe of Perfect Zucchini with Toasted Chickpea Flour. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!